KENYA AA

Name: KENYA AA
Brand: Bexs Coffee
Availability: InStock

cider create a long · fruity · tingly · plum · grape

Winey FruityFor filter

£25.95/kg

26% below similar on their 250 g bag

£25.95 for 1 kg, their cheapest per kilo · about £0.47 for an 18 g espresso dose

The badge compares the standard 250 g bag at £30.60/kg against 1153 coffees from 337 roasters in Blends (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£7.65	£30.60/kg
500 g	£14.75	£29.50/kg
1 kg	£25.95	£25.95/kg

The 1 kg bag works out 15% cheaper per kilo than the 250 g.

How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 305 of 532 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Bexs Coffee describe this coffee as fruity, winey. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

winey is unusual here — 9% of coffee from Kenya are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

What the roaster says about where it came from

Country

Kenya

Variety

Ruiru 11, SL28

Altitude

1600 to 1800 m

Not stated

region, farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Roast profile: Medium Grade: AA or AB Altitude: 1600 - 1800 metres Rainfall: 1980mm/pa Soil: Rich volcanic Harvest: October - January Process: Sun dried Variety: SL-28 & RUIRU 11 Recommended brew method: Kenya AA coffee is best brewed through a cafetière.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

Flavour families

“Sweet plum and grape with a hint of cider create a long, fruity, tingly finish.” the roaster’s page (opens in a new tab)

Country of origin

“Our Kenya AA beans are expertly roasted to bring out their signature acidity and grape taste.” the roaster’s page (opens in a new tab)

Brew methods

Roast level

GRIND: Whole Bean BLEND: Africa TASTE NOTES: Fruity ROAST: 2 – medium roast… part of a longer passage the roaster’s page (opens in a new tab)

Roasted for

“Sweet plum, cider top notes and a lingering fruity-tangy aftertaste make this bean ideal for drip filter and cafetière coffee.” the roaster’s page (opens in a new tab)

Tasting notes

“Sweet plum and grape with a hint of cider create a long, fruity, tingly finish.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.