HondurasOut of stock

Yolanda, Honduras

tasting notes of blueberries · spiced apple · golden syrup

Fruity Caramel and sweetFor espresso or filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a farmFarm named

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How it sits among coffee from Honduras

How often roasters use each flavour family to describe coffee from Honduras: 212 of 341 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Honduras; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Honduras, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Honduras coffees

What the roaster says about where it came from

Country

Honduras

Farm or estate

El Triunfo

Process

natural

Altitude

1200 m

Not stated

region, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“As such her farm that grows vegetables and raises cows 1200 metres above sea level is intwined with the native wildlife and woodlands.” the roaster’s page (opens in a new tab)

Organic certification

“A forward thinking way of farming bio dynamically, which also means the coffee gains 100% organic certification.” the roaster’s page (opens in a new tab)

Farm

“YOLANDA AND EL TRIUNFO FARM The name Yolanda plays homage to the the owner of El Triunfo farm who harvested this coffee.” the roaster’s page (opens in a new tab)

Flavour families

“Expect tasting notes of blueberries and spiced apple with a golden syrup body.” the roaster’s page (opens in a new tab)

Country of origin

“As we make our way through Central American coffees we stop off at Honduras to bring you the Yolanda, from the Pacayas area of Corquin in Copan.” the roaster’s page (opens in a new tab)

Processing

“Naturally processed this coffee has been dried on raised beds for up to 20-30 days lending to a more fermented coffee.” the roaster’s page (opens in a new tab)

Roasted for

“As such it is omni-roasted one way for both filter and espresso based drinks.” the roaster’s page (opens in a new tab)

Tasting notes

“Expect tasting notes of blueberries and spiced apple with a golden syrup body.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.