Banko Gotiti: Ethiopia • Washed • Heirloom

Name: Banko Gotiti: Ethiopia • Washed • Heirloom
Brand: Saints of Mokha
Availability: InStock

Blackcurrant · Elderflower · Yuzu

Fruity Floral Citrus

£65.00/kg

£65.00 for 1 kg, their cheapest per kilo · about £1.17 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

Buy from Saints of Mokha

We take no commission and no payment for placement.

Bag	Price	Per kilo
200 g	£18.00	£90.00/kg
1 kg	£65.00	£65.00/kg

The 1 kg bag works out 28% cheaper per kilo than the 200 g.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Saints of Mokha describe this coffee as fruity, citrus, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia, Kenya

Region

Yirgacheffe

Process

washed, honey

Variety

Heirloom

Altitude

980 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“This process, known as Dry Fermented Washed, is now one of Ethiopia's most talked about processing methods and results in a cup that retains the tea-like structure and bright acidity of a traditional washed Yirgacheffe, while introducing increased sweetness and a fruity body.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Produced by smallholder farmers delivering to Banko Gotiti Washing Station in the Gedeo region of Yirgacheffe, this coffee is grown at 1,870–1,980 meters above sea level and processed in collaboration with Yun Dian and Hansun Coffee.” the roaster’s page (opens in a new tab)

Variety

“Using the 74158 and 74112 Heirloom varieties, this lot forms part of the Honeymoon Washed project - a modern approach to classic washed processing.” the roaster’s page (opens in a new tab)

Flavour families

Traceability: Gotiti < Gedeo < Yirgacheffe < Ethiopia Process: Dry Ferment Washed Varietal: Heirloom 74158, 74112 Tasting Notes: Blackcurrant, Elderflower, Yuzu… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Refined evolution of traditional processing, this lot from Banko Gotiti in Yirgacheffe redefines what is possible for washed coffee in Ethiopia.” the roaster’s page (opens in a new tab)

Region

“Refined evolution of traditional processing, this lot from Banko Gotiti in Yirgacheffe redefines what is possible for washed coffee in Ethiopia.” the roaster’s page (opens in a new tab)

Processing

“Refined evolution of traditional processing, this lot from Banko Gotiti in Yirgacheffe redefines what is possible for washed coffee in Ethiopia.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.