Kenya, Aberdare Peak AA Speciality Coffee

Name: Kenya, Aberdare Peak AA Speciality Coffee
Brand: The Proper Coffee Co
Availability: InStock

blackcurrant · red berries · vanilla · cocoa

Fruity Caramel and sweet Chocolate

£61.96/kg

15% above similar

£15.49 for 250 g · about £1.12 for an 18 g espresso dose

Compared with 145 coffees from 114 roasters in washed from Kenya (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 305 of 532 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

The Proper Coffee Co describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

chocolate is unusual here — 23% of coffee from Kenya are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

What the roaster says about where it came from

Country

Kenya

Process

washed

Not stated

region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Flavour families

“The result is a refined Kenyan coffee with layered notes of blackcurrant, red berries and soft vanilla, resting on a smooth cocoa undertone.” the roaster’s page (opens in a new tab)

Country of origin

“Aberdare Peak Kenya AA is grown on the high volcanic slopes between Mount Kenya and the Aberdare Range, an area known for cool evenings and mineral-rich soil that encourage slow, even development of the cherries.” the roaster’s page (opens in a new tab)

Processing

“After harvesting, the coffee is fully washed and dried on raised beds, a process that heightens its clean profile and brings forward a distinctive balance of fruit and sweetness.” the roaster’s page (opens in a new tab)

Tasting notes

“The result is a refined Kenyan coffee with layered notes of blackcurrant, red berries and soft vanilla, resting on a smooth cocoa undertone.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.