Ethiopia

Ethiopia | Mate Mathios | Anaerobic Natural - River submerged | Jarc 74158

Name: Ethiopia | Mate Mathios | Anaerobic Natural - River submerged | Jarc 74158
Brand: La Pêche Coffee Co.
Availability: InStock

highly perfumed · Ethiopian coffee · combining expressive florals · balanced by soft blueberry · Jasmine · lavender · floral

Floral Fruity

£110.00/kg

£22.00 for 200 g · about £1.98 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

La Pêche Coffee Co. describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Process

anaerobic

Altitude

300 m

Not stated

region, farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Elevation: 2,300 meters above sea level Process: Anaerobic Fermentation – River Submerged Harvest Period: Dec 2025 – Jan 2026 Species: Arabica About the Producer Mate Mathios produces coffee in Bura Woreda, Keramo Kebele, an area renowned for producing distinctive high-altitude Ethiopian coffees.” the roaster’s page (opens in a new tab)

Species

“Species: Arabica About the Producer Mate Mathios produces coffee in Bura Woreda, Keramo Kebele, an area renowned for producing distinctive high-altitude Ethiopian coffees.” the roaster’s page (opens in a new tab)

Flavour families

Tasting Notes A highly perfumed and delicate Ethiopian coffee, combining expressive florals with soft confectionery sweetness… part of a longer passage the roaster’s page (opens in a new tab)

Processing

“Process: Anaerobic Fermentation – River Submerged Harvest Period: Dec 2025 – Jan 2026 Species: Arabica About the Producer Mate Mathios produces coffee in Bura Woreda, Keramo Kebele, an area renowned for producing distinctive high-altitude Ethiopian coffees.” the roaster’s page (opens in a new tab)

Tasting notes

Tasting Notes A highly perfumed and delicate Ethiopian coffee, combining expressive florals with soft confectionery sweetness… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.