Nicaragua Natural Anaerobic

Name: Nicaragua Natural Anaerobic
Brand: Potterbeans
Availability: OutOfStock

blackberry · toffee apple · banana · custard

Fruity Caramel and sweet

£35.00/kg

13% below similar on their 240 g bag

£35.00 for 1 kg, their cheapest per kilo · about £0.63 for an 18 g espresso dose

The badge compares the standard 240 g bag at £45.00/kg against 44 coffees from 31 roasters in washed from Nicaragua (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
120 g	£5.80	£48.33/kg
240 g	£10.80	£45.00/kg
480 g	£19.00	£39.58/kg
1 kg	£35.00	£35.00/kg

The 1 kg bag works out 28% cheaper per kilo than the 120 g.

How it sits among coffee from Nicaragua

How often roasters use each flavour family to describe coffee from Nicaragua: 171 of 242 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Potterbeans describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Nicaragua, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees

What the roaster says about where it came from

Country

Nicaragua

Process

washed, natural, anaerobic

Not stated

region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Rainforest Alliance certification

“This farm has obtained a rainforest alliance certification in recognition of Octavio's decision to reserve part of his land for the purpose of preserving the natural habitat, which plays a key role in the production of its coffee.” the roaster’s page (opens in a new tab)

Flavour families

“The anaerobic process is an additional step in coffee processing which many producers are now exploring, and it brings out flavours of blackberry, toffee apple, banana and custard from this fantastic Nicaraguan coffee.” the roaster’s page (opens in a new tab)

Country of origin

“The farm sits in the Nueva Segovia region, which has some of the highest growing altitudes in Nicaragua.” the roaster’s page (opens in a new tab)

Processing

“This coffee was produced using the natural process with an extended anaerobic fermentation, which means that after the cherries are picked, washed and sorted, they are placed into airtight tanks to ferment for up to 72 hours.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.