Colombia

Colombia – Finca Las Flores

bubblegum hit first · Tropical Fruits · Chocolate Syrup · berry · peach

Caramel and sweet Fruity ChocolateFor espressoFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

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What Kross Coffee Roasters says about this coffee

Tropical fruit and a playful hint of bubblegum hit first. On the sip it turns juicy and bright, with berry and peach sweetness. The body is structured, and a soft chocolate syrup finish rounds it off. Clean, vibrant and fun.

Finca Las Flores is one of five Pitalito farms that joined forces for shared success. The Vergaras began here in 1990, and son Jhoan now directs processing. This lot is his special selection of Ombligon, a rare variety named for its navel-shaped cherries, grown at 1,750 masl. Multi-stage fermentation and a thermal-shock wash keep the cup clean.

Expect notes of: Tropical Fruits, Bubblegum, Chocolate Syrup

Pre-order · Ships 18 November. Your whole order ships together, once every item in it is ready: anything else in your basket ships with it on 18 November, or from 1 December if you add a Christmas gift set.

Finca Las Flores is one of five Pitalito farms that joined forces for shared success. The Vergaras began here in 1990, and son Jh…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Region

Flores

Altitude

1750 m

Not stated

farm or estate, producer, process, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Kross Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Altitude, lowest

“This lot is his special selection of Ombligon, a rare variety named for its navel-shaped cherries, grown at 1,750 masl.” the roaster’s page (opens in a new tab)

Flavour families

“Tropical fruit and a playful hint of bubblegum hit first.” the roaster’s page (opens in a new tab)

Region

“Finca Las Flores is one of five Pitalito farms that joined forces for shared success.” the roaster’s page (opens in a new tab)

Tasting notes

“Tropical fruit and a playful hint of bubblegum hit first.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.