Los Nogales | Caturra Decaf | Colombia

Name: Los Nogales | Caturra Decaf | Colombia
Brand: Yunara Coffee
Availability: InStock

violet · pineapple · strawberry · guava · lemon

Floral Fruity CitrusDecaf

£150.00/kg

£30.00 for 200 g · about £2.70 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Yunara Coffee describe this coffee as fruity, citrus, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

floral is unusual here — 15% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Huila

Process

washed

Variety

Caturra

Altitude

770 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“The lot sits at 1,770 metres above sea level and is planted with around 6,000 Caturra trees, positioned to receive protection from the midday sun while benefiting from afternoon light.” the roaster’s page (opens in a new tab)

Variety

“Finca Nogales Caturra Decaf · Huila, Colombia Violet · Pineapple · Guava A decaf that completely challenges what we expect from decaffeinated coffee.” the roaster’s page (opens in a new tab)

Decaffeinated

Flavour families

Intense violet aromatics lead into pineapple, strawberry and guava, with lemon-like acidity bringing clarity to a complex, syrupy cup… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

Region

Processing

“After harvesting, the cherries are floated, fermented for 24 hours and washed before being sun-dried on raised beds.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.