EthiopiaEthiopia, Sidama
striking Bright · elegant Floral aromatics · Cherries · Cocoa · Green Apple · Acidity
£82.00/kg
£41.00 for 500 g, their cheapest per kilo · about £1.48 for an 18 g espresso dose
Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a region
We take no commission and no payment for placement.
How it sits among coffee from Ethiopia
The Old Barracks describe this coffee as fruity, chocolate, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Acidity, described
“It features a rich Cocoa base flawlessly balanced by crisp Green Apple notes, striking Bright Acidity, elegant Floral aromatics, and sweet Hints of Cherries Flavour Notes: Cocoa, Green Apple, Hints of Cherries, Floral, Bright Acidity Processing: Natural Farm Height: MASL.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Sourced from the lush, fertile highlands of the Sidama region in the Great Rift Valley, this coffee is grown by local smallholders at high altitudes ranging between 1,500 and 2,200 MASL.” the roaster’s page (opens in a new tab)
Variety
“In these high-elevation "coffee gardens," indigenous heirloom landraces ripen slowly under optimal canopy shade and rich soil, developing intensely concentrated sugars This lot is meticulously handpicked and undergoes a traditional Natural Process, where the cherries are sun-dried whole on elevated African drying beds.” the roaster’s page (opens in a new tab)
Flavour families
“It features a rich Cocoa base flawlessly balanced by crisp Green Apple notes, striking Bright Acidity, elegant Floral aromatics, and sweet Hints of Cherries Flavour Notes: Cocoa, Green Apple, Hints of Cherries, Floral, Bright Acidity Processing: Natural Farm Height: MASL.” the roaster’s page (opens in a new tab)
Country of origin
“Ethiopia Sidama (Natural) is an exceptional specialty coffee scoring 86.5 on the SCA scale.” the roaster’s page (opens in a new tab)
Region
“Ethiopia Sidama (Natural) is an exceptional specialty coffee scoring 86.5 on the SCA scale.” the roaster’s page (opens in a new tab)
Processing
“In these high-elevation "coffee gardens," indigenous heirloom landraces ripen slowly under optimal canopy shade and rich soil, developing intensely concentrated sugars This lot is meticulously handpicked and undergoes a traditional Natural Process, where the cherries are sun-dried whole on elevated African drying beds.” the roaster’s page (opens in a new tab)
Tasting notes
“It features a rich Cocoa base flawlessly balanced by crisp Green Apple notes, striking Bright Acidity, elegant Floral aromatics, and sweet Hints of Cherries Flavour Notes: Cocoa, Green Apple, Hints of Cherries, Floral, Bright Acidity Processing: Natural Farm Height: MASL.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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