PeruOut of stockPeru Dionisio Pintado Gesha Filter
meyer lemon · jasmine pearls · dates
85,00 €/kg
85,00 € for 1 kg, their cheapest per kilo · about 1,53 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Friedhats says about this coffee
The Incas built in Cusco an enviable, rich culture, leaving behind long legacies in ancestral knowledge, traditions, and crops. Many of the communities we receive coffee from in Peru are microcosms of this left behind culture. The coffee growing families within Cusco speak Quechua, the indigenous language, and within that language is “minka,” a word for the collective effort of community members helping with tasks or projects; in this case, coffee farming, harvesting and processing is the work.
Julio Chavez’s farm San Sebastian sits at 2400masl in the La Convencion province. This Gesha lot from him has been dried on African style beds for 10 days after depulping. With notes of meyer lemon, jasmine pearls, and dates, this gesha is a sign of the quality coming out of Cusco. We’re sure to see more lots where this came from.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Peru
Friedhats describe this coffee as fruity, citrus, floral. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.
floral is unusual here — 15% of coffee from Peru are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees
Where each fact came from
Altitude, lowest
“Julio Chavez’s farm San Sebastian sits at 2400masl in the La Convencion province.” the roaster’s page (opens in a new tab)
Variety
“This Gesha lot from him has been dried on African style beds for 10 days after depulping.” the roaster’s page (opens in a new tab)
Farm
“Julio Chavez’s farm San Sebastian sits at 2400masl in the La Convencion province.” the roaster’s page (opens in a new tab)
Flavour families
“With notes of meyer lemon, jasmine pearls, and dates, this gesha is a sign of the quality coming out of Cusco.” the roaster’s page (opens in a new tab)
Tasting notes
“With notes of meyer lemon, jasmine pearls, and dates, this gesha is a sign of the quality coming out of Cusco.” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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