Honduras La Joya
Not stated by the roaster
280,00 zł/kg
280,00 zł for 1 kg, their cheapest per kilo · about 5,04 zł for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Buno says about this coffee
To kawa specialty o wyjątkowo słodkim, owocowym i harmonijnym charakterze.
Obróbka Natural Fermented 72 Hours podkreśla intensywną owocowość, wysoką słodycz oraz bogaty aromat. Dzięki 72-godzinnej fermentacji kawa zyskuje głęboki, złożony profil smakowy z przyjemnymi nutami owoców i czekolady.
W filiżance dominują nuty:
• moreli 🍑
• mlecznej czekolady 🍫
• suszonej wiśni 🍒
Idealna do V60, Chemexa, AeroPressu i innych metod przelewowych.
Kraj: Honduras
Farma: La Joya
Producent: Carlos Amaya
Region: Marcala, La Paz
Odmiana: Bourbon, Catuai
Obróbka: Natural Fermented 72 Hours
Wysokość: 1750 m n.p.m.
Profil palenia: Filter
SCA: 86,5 pkt
Zbiory: 2026
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What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
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