Decaf
Not stated by the roaster
Currency not read
We hold a price for this coffee but never read which currency the shop quotes it in, so we will not put a figure to it. That is our gap, not the roaster's, and their own page has it.
What Common Coffee says about this coffee
A smooth, chocolatey decaf — the kind that earns its place at any time of day. Decaf is built around Daterra's Brazilian lot from the Cerrado, decaffeinated using the Swiss Water Process — chemical-free, flavour-first.
The producer — Daterra, Cerrado
Daterra runs as 560 individual micro-sectors across three farms in Brazil's Cerrado, each with its own agronomist tracking soil, sun and ripeness. They were the first farm in Brazil to earn sustainability certification and the world's first B-Corp certified coffee farm, with 3,500 hectares set aside as protected forest. Carbon negative.
The lot — Brazil Swiss Water Decaf
Brazilian Arabica grown in the Cerrado, decaffeinated using the Swiss Water Process — a chemical-free method that uses water and time to gently strip the caffeine while leaving the flavour intact. The result is a clean, sweet, properly chocolatey cup.
How to drink it
Espresso — pulls thick and syrupy, full of cocoa and baked apple.
With milk — made for it. Leans into biscuit and chocolate, no bitterness.
Filter / Cafetière — soft and comforting, more apple than fruit.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Your review
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