Low Caff (25%) MW Decaf & Centrals Blend

Name: Low Caff (25%) MW Decaf & Centrals Blend
Brand: Salford Coffee Roasters
Availability: InStock

Vanilla · Cocoa nib · Caramel Biscuit · citrus · milk chocolate

Caramel and sweet Chocolate CitrusDecaf

£33.50/kg

11% below similar on their 240 g bag

£33.50 for 1 kg, their cheapest per kilo · about £0.60 for an 18 g espresso dose

The badge compares the standard 240 g bag at £42.71/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
240 g	£10.25	£42.71/kg
500 g	£20.00	£40.00/kg
1 kg	£33.50	£33.50/kg

The 1 kg bag works out 22% cheaper per kilo than the 240 g.

How it sits among coffee from Nicaragua

How often roasters use each flavour family to describe coffee from Nicaragua: 171 of 242 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Salford Coffee Roasters describe this coffee as caramel and sweet, chocolate, citrus. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Nicaragua, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees

What the roaster says about where it came from

Country

Nicaragua, Honduras, Mexico

Process

washed

Altitude

1400 to 1700 m

Not stated

region, farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Decaffeination method

“Using our Honduras or Mexico Mountain Water process decaf, combined with our sumptuous nutty and cocoa nib like Central America Nicaragua Co-op Aldea Global (at 25% in the roast) making a super Low Caff Central & North American Blend for you.” the roaster’s page (opens in a new tab)

Decaffeinated

Flavour families

Altitude: 1400-1700 masl Tasting notes: Vanilla, Cocoa nib & Caramel Biscuit with a medium finish to the cup… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

Processing

Altitude: 1400-1700 masl Tasting notes: Vanilla, Cocoa nib & Caramel Biscuit with a medium finish to the cup Process: Washed… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

Altitude: 1400-1700 masl Tasting notes: Vanilla, Cocoa nib & Caramel Biscuit with a medium finish to the cup… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.