Rwanda

Rwanda Kinini AA - 500g

tangerine · syrup

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Rwanda

How often roasters use each flavour family to describe coffee from Rwanda: 168 of 375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Coffee Compass describe this coffee as caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Rwanda; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Rwanda, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Rwanda coffees

What the roaster says about where it came from

Country

Rwanda

Process

washed

Variety

Bourbon

Altitude

2000 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“There are notes of tangerine and syrup with a crisp acidity and lingering mouthfeel.” the roaster’s page (opens in a new tab)

Altitude, lowest

“The AA Microlot lot is a separation from farmers currently using the Kinini washing station, chosen from trees at altitudes of 2000masl and above, and with screen size 16+.” the roaster’s page (opens in a new tab)

Variety

“This is a Fully Washed coffee using Bourbon, BM139, BM71 and Jackson varietals.” the roaster’s page (opens in a new tab)

Flavour families

“There are notes of tangerine and syrup with a crisp acidity and lingering mouthfeel.” the roaster’s page (opens in a new tab)

Limited edition

Country of origin

“There is a classically sweet body & depth of a top grade Rwanda.” the roaster’s page (opens in a new tab)

Processing

“This is a Fully Washed coffee using Bourbon, BM139, BM71 and Jackson varietals.” the roaster’s page (opens in a new tab)

Tasting notes

“There are notes of tangerine and syrup with a crisp acidity and lingering mouthfeel.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.