Costa RicaOut of stock

Seasonal – Costa Rica [Espresso Single Origin]

Marzipan · White Wine · Cacao Nibs

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What BERGBRAND says about this coffee

Costa Rica (Los Santos, Tablón del Guarco)

Farmer // Don Alexis (Ramírez Navarro Family)

Farm // Los Campos

Altitude // 1.750 m

Variety // Esperanza (Hybrid of Sarchimor T-5296 & Wild Ethiopia ET-25)

Process // Natural Thermic

Notes // Marzipan ∙ White Wine ∙ Cacao Nibs

SCA Score // 89

Importer // Grounds Coffees

Ein spezieller SEASONAL Espresso zur Weihnachtszeit

Für die kalte Jahreszeit haben wir uns für einen feinen SEASONAL Espresso aus Costa Rica entschieden. bekannter Name in der Specialty Coffee Szene – der Rohkaffee kommt von Don Alexis. Wir freuen uns sehr, dass wir diesen Kaffee anbieten können. Der Kaffee hat einen SCA Score von 89 und das merkt man sofort! Die Ramírez-Navarro Familie wagte vor zehn Jahren einen entscheidenden Schritt: Sie bauten ihre eigene Micro-Mill „Los Campos“, um ihren Kaffee selbst zu verarbeiten. Heute sind sie für ihre experimentellen Aufbereitungsmethoden auf der ganzen Welt bekannt.

Spannende Cupping-Noten

Schnell wurde dieser Kaffee im Team als ein neuer Liebling gekürt und das zu Recht! Der Espresso bietet geschmacklich viel:…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Costa Rica, Ethiopia

Variety

Sarchimor

Altitude

1750 m

Not stated

region, farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 380 of 935 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

BERGBRAND describe this coffee as chocolate, nutty, winey. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

winey is unusual here — 6% of coffee from Costa Rica are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What BERGBRAND says about itself

Fairtrade

“Bio / Fairtrade Kaffee und die Aromen Warum verkauft ihr keinen zertifizierten Bio / Fairtrade Kaffee?” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Species

Durch das 1:5 Ratio ergibt sich eine besonders leichte, fast teeartige Tasse, in der die feinen, floralen Noten des Kaffees noch deutlicher hervortreten.[/vc_column_text][/vc_column][/vc_row] 100% Arabica… part of a longer passage the roaster’s page (opens in a new tab)

Variety

Guarco) Farmer // Don Alexis (Ramírez Navarro Family) Farm // Los Campos Altitude // 1.750 m Variety // Esperanza (Hybrid of Sarchimor T-5296 & Wild Ethiopia ET-25) Process // Natural Thermic Notes // Marzipan ∙ White Wine ∙ Cacao Nibs SCA Score // 89 Importer // Grounds… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

Notes // Marzipan ∙ White Wine ∙ Cacao Nibs… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

…[vc_row][vc_column][vc_column_text css=””]Costa Rica (Los Santos, Tablón del Guarco)… part of a longer passage the roaster’s page (opens in a new tab)

Seasonal

“Ein spezieller SEASONAL Espresso zur Weihnachtszeit Für die kalte Jahreszeit haben wir uns für einen feinen SEASONAL Espresso aus Costa Rica entschieden.” the roaster’s page (opens in a new tab)

Tasting notes

Notes // Marzipan ∙ White Wine ∙ Cacao Nibs… part of a longer passage the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.