Indonesia Uwu #03 Filter

Name: Indonesia Uwu #03 Filter
Brand: Friedhats
Availability: OutOfStock

tropical fruit · spices · heavy funk

Fruity SpiceFor filter

42,00 €/kg

42,00 € for 1 kg, their cheapest per kilo · about 0,76 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	13,00 €	52,00 €/kg
1 kg	42,00 €	42,00 €/kg

The 1 kg bag works out 19% cheaper per kilo than the 250 g.

What Friedhats says about this coffee

The Uwu #03 comes from the Tuang Processing Centre, a place that Catur considers a “staple” in their competition choices, from the Indonesian Barista Championship to the World Barista Championship. Grown at 1400 - 1700 masl, this coffee is an anaerobic natural coming from small-holder farms in Uwu (Manggarai, East Nusa Tenggara).

Made up of Catuai and Kartika varietals, this yeast fermented coffee is filled with notes of tropical fruit, spices, and heavy funk - exactly what we expect from Catur's crazy Indonesian lots.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Indonesia

Process

anaerobic

Variety

Catuai

Altitude

1400 to 1700 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Indonesia

How often roasters use each flavour family to describe coffee from Indonesia: 211 of 376 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Friedhats describe this coffee as fruity, spice. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Indonesia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees

Where each fact came from

Altitude, highest

“Grown at 1400 - 1700 masl, this coffee is an anaerobic natural coming from small-holder farms in Uwu (Manggarai, East Nusa Tenggara).” the roaster’s page (opens in a new tab)

Altitude, lowest

“Grown at 1400 - 1700 masl, this coffee is an anaerobic natural coming from small-holder farms in Uwu (Manggarai, East Nusa Tenggara).” the roaster’s page (opens in a new tab)

Variety

“Made up of Catuai and Kartika varietals, this yeast fermented coffee is filled with notes of tropical fruit, spices, and heavy funk - exactly what we expect from Catur's crazy Indonesian lots.” the roaster’s page (opens in a new tab)

Flavour families

Processing

“Grown at 1400 - 1700 masl, this coffee is an anaerobic natural coming from small-holder farms in Uwu (Manggarai, East Nusa Tenggara).” the roaster’s page (opens in a new tab)

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.