Beans Manhattan Coffee Roasters
Panela Sticky
pineapple · tea · marzipan
73,00 €/kg
73,00 € for 1 kg, their cheapest per kilo · about 1,31 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Manhattan Coffee Roasters says about this coffee
Panela Sticky is one of our all time favorites to hit the Exceptional category!
After arriving in Quindio and completing the initial 24-hour fermentation, the cherries are pulped, then put into closed tanks in order to have another 24 hours of anaerobic fermentation. After this the coffee is washed and rinsed before it is put into a dry closed tank for another 24 hours of fermentation, then washed and rinsed again, followed by drying on raised beds. Here the coffee has a long slow dry that takes around 40 days under shade.
The results are intense sweetness that we cannot get enough of! Anaerobic double fermentation tasting like pineapple, white tea and marzipan!
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among washed coffees
Manhattan Coffee Roasters describe this coffee as fruity, nutty, tea-like. The filled shape is how often roasters use each family across washed coffees; the rings on the rim are this coffee’s own.
tea-like and nutty are unusual here — 12% of washed coffees are described that way, and 23% of washed coffees are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All washed coffees
Where each fact came from
Flavour families
“The results are intense sweetness that we cannot get enough of! Anaerobic double fermentation tasting like pineapple, white tea and marzipan!” the roaster’s page (opens in a new tab)
Processing
“After this the coffee is washed and rinsed before it is put into a dry closed tank for another 24 hours of fermentation, then washed and rinsed again, followed by drying on raised beds.” the roaster’s page (opens in a new tab)
Tasting notes
“The results are intense sweetness that we cannot get enough of! Anaerobic double fermentation tasting like pineapple, white tea and marzipan!” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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Your review
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