Costa RicaOut of stock

Costa Rica Las Lajas Double Diamond (Anaerobic Natural)

Name: Costa Rica Las Lajas Double Diamond (Anaerobic Natural)
Brand: Dark Woods Coffee
Availability: OutOfStock

blackcurrant · malty · chocolate

Fruity Caramel and sweet Chocolate

£75.80/kg

£75.80 for 1 kg, their cheapest per kilo · about £1.36 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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Bag	Price	Per kilo
200 g	£18.95	£94.75/kg
1 kg	£75.80	£75.80/kg

The 1 kg bag works out 20% cheaper per kilo than the 200 g.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Dark Woods Coffee describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country

Costa Rica

Farm or estate

Finca Los Angeles

Process

anaerobic

Variety

Sarchimor

Not stated

region, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Species

“Here they’ve used the San Isidro arabica varietal which is a disease resistant, Sarchimor hybrid that was developed in Costa Rica.” the roaster’s page (opens in a new tab)

Variety

“Here they’ve used the San Isidro arabica varietal which is a disease resistant, Sarchimor hybrid that was developed in Costa Rica.” the roaster’s page (opens in a new tab)

Farm

“Expect layers of flavour, from juicy blackcurrant, rich malty chocolate, umami and a pleasantly tart finish This particular micro-lot is from their Finca Los Angeles farm, at 1400-1600m.” the roaster’s page (opens in a new tab)

Flavour families

Expect layers of flavour, from juicy blackcurrant, rich malty chocolate, umami and a pleasantly tart finish… part of a longer passage the roaster’s page (opens in a new tab)

Limited edition

Country of origin

“Here they’ve used the San Isidro arabica varietal which is a disease resistant, Sarchimor hybrid that was developed in Costa Rica.” the roaster’s page (opens in a new tab)

Processing

“Their complex, anaerobic “Double Diamond” process uses only the ripest cherries, fermenting in sealed tanks for an average of 72 hours and then slow-drying on covered, raised beds.” the roaster’s page (opens in a new tab)

Tasting notes

Expect layers of flavour, from juicy blackcurrant, rich malty chocolate, umami and a pleasantly tart finish… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.