Nicaragua (finca San Antonio, Washed)

Name: Nicaragua (finca San Antonio, Washed)
Brand: Salford Coffee Roasters
Availability: InStock

Toffee · Pecan · Green Apple · cider · milk · brown sugar

Caramel and sweet Nutty Fruity Winey

£36.00/kg

7% below similar on their 240 g bag

£36.00 for 1 kg, their cheapest per kilo · about £0.65 for an 18 g espresso dose

The badge compares the standard 240 g bag at £46.88/kg against 1193 coffees from 297 roasters in Single origin (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
240 g	£11.25	£46.88/kg
500 g	£22.00	£44.00/kg
1 kg	£36.00	£36.00/kg

The 1 kg bag works out 23% cheaper per kilo than the 240 g.

How it sits among coffee from Nicaragua

How often roasters use each flavour family to describe coffee from Nicaragua: 171 of 242 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Salford Coffee Roasters describe this coffee as fruity, caramel and sweet, nutty, winey. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.

winey is unusual here — 6% of coffee from Nicaragua are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees

What the roaster says about where it came from

Country

Nicaragua

Process

washed

Variety

Sarchimor

Altitude

1100 to 1200 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

SCA: 90 Region: Reserva Natural El Arenal, Sajonia Estate Farm: San Antonio Lavado (Lead farmers, Harling and Manfredi) Altitude: 1100-1200 masl Taste notes: Toffee, Pecan & Green Apple with bright acidity Body: Full Process: Fully Washed Sarchimor Roast profile: Medium Roaster’s tip: Try this with oat milk – a flat white gives this cup a toffee apple first taste and enhances that… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, highest

…great addition to the range here… Importer: Algrano - SCA: 90 Region: Reserva Natural El Arenal, Sajonia Estate Farm: San Antonio Lavado (Lead farmers, Harling and Manfredi) Altitude: 1100-1200 masl Taste notes: Toffee, Pecan & Green Apple with bright acidity Body: Full Process: Fully Washed Sarchimor Roast profile: Medium Roaster’s tip: Try this with oat milk – a flat white gives… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

“Sajonia Estate Farm: San Antonio Lavado (Lead farmers, Harling and Manfredi) Altitude: 1100-1200 masl Taste notes: Toffee, Pecan & Green Apple with bright acidity Body: Full Process: Fully Washed Sarchimor Roast profile: Medium Roaster’s tip: Try this with oat milk – a flat white gives this cup a toffee apple first taste and enhances that lovely brown sugar body to the cup as you drink.” the roaster’s page (opens in a new tab)

Direct trade

“As well as the direct trade with the farm element, what we loved about this coffee is its versatility.” the roaster’s page (opens in a new tab)

Flavour families

Importer: Algrano - SCA: 90 Region: Reserva Natural El Arenal, Sajonia Estate Farm: San Antonio Lavado (Lead farmers, Harling and Manfredi) Altitude: 1100-1200 masl Taste notes: Toffee, Pecan & Green Apple with bright acidity Body: Full Process: Fully Washed Sarchimor Roast profile: Medium Roaster’s tip: Try this with oat milk – a flat white gives this cup a toffee apple first taste… part of a longer passage the roaster’s page (opens in a new tab)

Processing

Arenal, Sajonia Estate Farm: San Antonio Lavado (Lead farmers, Harling and Manfredi) Altitude: 1100-1200 masl Taste notes: Toffee, Pecan & Green Apple with bright acidity Body: Full Process: Fully Washed Sarchimor Roast profile: Medium Roaster’s tip: Try this with oat milk – a flat white gives this cup a toffee apple first taste and enhances that lovely brown sugar body to the cup… part of a longer passage the roaster’s page (opens in a new tab)

Roast level

“We have found the perfect medium roast profile, giving you everything you want from a Nicaraguan coffee - this coffee is clean, sweet and robust.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.