Costa Rica Tarrazú- Medium-Dark Roast

Name: Costa Rica Tarrazú- Medium-Dark Roast
Brand: Redber Coffee
Availability: InStock

_Chocolatey · _Creamy · Smooth · _Fruity · _Light · Bright · _Rich · Bold

ChocolateFor filter

£24.95/kg

27% below similar on their 250 g bag

£24.95 for 1 kg, though their 12 kg bag works out at £20.46/kg · about £0.45 for an 18 g espresso dose

The badge compares the standard 250 g bag at £34.00/kg against 64 coffees from 41 roasters in washed from Costa Rica (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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We take no commission and no payment for placement.

Bag	Price	Per kilo
250 g	£8.50	£34.00/kg
500 g	£15.50	£31.00/kg
1 kg	£24.95	£24.95/kg

The 1 kg bag works out 27% cheaper per kilo than the 250 g.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Redber Coffee describe this coffee as chocolate. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country

Costa Rica

Region

Tarrazú

Process

washed

Variety

Caturra, Catuai

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Grown from Caturra and Catuai varieties and carefully washed after harvest, this coffee combines gentle citrus brightness with nutty sweetness and delicate floral notes.” the roaster’s page (opens in a new tab)

Country of origin

“What Makes Costa Rica Tarrazú Special?” the roaster’s page (opens in a new tab)

Region

“What Makes Costa Rica Tarrazú Special?” the roaster’s page (opens in a new tab)

Processing

Brew methods

“This coffee is ideal for customers who enjoy smooth, balanced coffees with natural sweetness and gentle citrus brightness.” the roaster’s page (opens in a new tab)

Roast level

“The medium-dark roast adds extra body while preserving the clean, elegant character that Tarrazú coffees are known for.” the roaster’s page (opens in a new tab)

Roasted for

“We recommend AeroPress, cafetière and filter / pour-over for this coffee.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.