Solola

Hazelnut · Red Grape · Toffee

Nutty Fruity Caramel and sweetFor espressoFor filter

48,30 €/kg

48,30 € for 1 kg, their cheapest per kilo · about 0,87 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Buy from Keen Coffee

We take no commission and no payment for placement.

Bag	Price	Per kilo
250 g	14,50 €	58,00 €/kg
1 kg	48,30 €	48,30 €/kg

The 1 kg bag works out 17% cheaper per kilo than the 250 g.

What Keen Coffee says about this coffee

Solola is a delicate washed espresso from Huehuetenango, Guatemala, crafted by third-generation producer Sabdy López. Grown at 1,500–1,550 meters on a small family farm, this lot embodies the care and knowledge passed down through generations. Cherries are handpicked, fermented for 24 hours, and dried on sunlit patios with meticulous turning to ensure even development.

The result is a smooth, creamy espresso with notes of hazelnut, red grape, and toffee – comforting, balanced, and naturally satisfying in every sip. Solola is a true expression of Guatemalan craftsmanship and the intimate connection between family, farm, and cup.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Guatemala

Region

Huehuetenango

Producer

Sabdy Lopez

Process

washed

Variety

Caturra, Catuai, Pache

Altitude

1500 to 1550 m

Not stated

farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 446 of 1,196 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Keen Coffee describe this coffee as fruity, caramel and sweet, nutty. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

What Keen Coffee says about itself

Direct trade

“Click the flavour wheel to find your favourite coffee - Try our direct trade Essential collection - Visit Keen Coffee Bar for a Guided Tasting - Get a Keen subscription, explore new flavours every month!” their page (opens in a new tab)

Organic

“Some of our coffees also carry organic certification, though not all.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Flavour families

“The result is a smooth, creamy espresso with notes of hazelnut, red grape, and toffee – comforting, balanced, and naturally satisfying in every sip.” the roaster’s page (opens in a new tab)

Region

“Solola is a delicate washed espresso from Huehuetenango, Guatemala, crafted by third-generation producer Sabdy López.” the roaster’s page (opens in a new tab)

A further 8 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.