ESPRESSO | PERU PENACHI

Name: ESPRESSO | PERU PENACHI
Brand: Farmhand Coffee Roasters
Availability: InStock

Grapefruit · layered · honey · dark chocolate

Citrus Caramel and sweet ChocolateFor espresso

£40.00/kg

12% above similar on their 250 g bag

£40.00 for 1 kg, their cheapest per kilo · about £0.72 for an 18 g espresso dose

The badge compares the standard 250 g bag at £56.00/kg against 75 coffees from 62 roasters in washed from Peru (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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Bag	Price	Per kilo
250 g	£14.00	£56.00/kg
1 kg	£40.00	£40.00/kg

The 1 kg bag works out 29% cheaper per kilo than the 250 g.

How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 276 of 420 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Farmhand Coffee Roasters describe this coffee as caramel and sweet, chocolate, citrus. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What the roaster says about where it came from

Country

Peru

Farm or estate

Finca Timbuyacu

Process

washed

Variety

Caturra, Bourbon, Catuai, Typica

Not stated

region, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Chocolate ORIGIN: Peru FARM: Comité Penachi Monteverde LOCATION: Chiliquin VARIETY: Bourbon, Catuai, Caturra, Typica PROCESSING: Fully Washed PRODUCER: Cafe Monteverde ALTITUDE: 1,400-2,000 m.a.s.l.” the roaster’s page (opens in a new tab)

Variety

“80% Dark Chocolate ORIGIN: Peru FARM: Comité Penachi Monteverde LOCATION: Chiliquin VARIETY: Bourbon, Catuai, Caturra, Typica PROCESSING: Fully Washed PRODUCER: Cafe Monteverde ALTITUDE: 1,400-2,000 m.a.s.l.” the roaster’s page (opens in a new tab)

Farm

“Since Alfonso Tejada Ibérico and Karim Araoz established Café Monteverde, built around the family farm Finca Timbuyacu, passed down through three generations the 250 producers of this region have had both a compass and a community.” the roaster’s page (opens in a new tab)

Flavour families

“TASTE NOTES: Grapefruit .” the roaster’s page (opens in a new tab)

Country of origin

Processing

Tasting notes

“TASTE NOTES: Grapefruit .” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.