Peru

Big Wick Energy • Peru Perfiles Cooperative • Single Origin

tropical fruit · lemon zest · toffee apple · cherries · jammy

No price read

We visited this roaster's page for this coffee and our reader found no price on it. That is more likely our reader than the roaster — their own page is the place to check.

Traced to a country

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How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 276 of 420 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Drink Bad Coffee describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What the roaster says about where it came from

Country

Peru

Process

natural

Variety

Bourbon

Altitude

1900 to 2050 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Grown at 1900–2050 metres above sea level and dried on raised beds in the sun, this lot is big on fruit and balance.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Grown at 1900–2050 metres above sea level and dried on raised beds in the sun, this lot is big on fruit and balance.” the roaster’s page (opens in a new tab)

Variety

“Varietal: Cattura and Bourbon Bright, sweet, and full of character—this natural-processed coffee from the highlands of northern Peru is everything we love in a cup.” the roaster’s page (opens in a new tab)

Flavour families

Expect a juicy hit of tropical fruit up front, with lemon zest cutting through and a toffee apple sweetness that lingers… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Origin: Peru, Cajamarca, Perfiles Cooprative Altitude: 1900-2050 Process: Natural Varietal: Cattura and Bourbon Bright, sweet, and full of character—this natural-processed coffee from the highlands of northern Peru is everything we love in a cup.” the roaster’s page (opens in a new tab)

Processing

“This lot is a natural process, which means the cherries are dried whole before the beans are extracted—locking in those fruity, jammy notes.” the roaster’s page (opens in a new tab)

Tasting notes

Expect a juicy hit of tropical fruit up front, with lemon zest cutting through and a toffee apple sweetness that lingers… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.