Try All Three

with smooth · honey · brown sugar · wafer · chocolate · lemon · caramel · red fruit

Caramel and sweet Chocolate Citrus FruityDecaf

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 276 of 550 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Grounds Cafe & Roastery describe this coffee as fruity, caramel and sweet, chocolate, citrus. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

What the roaster says about where it came from

Country

Guatemala, Brazil

Region

Minas Gerais, Cerrado

Variety

Catuai

Not stated

farm or estate, producer, process, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Organic certification

“Decaf Coffee Our decaf coffee blends high-altitude Guatemalan beans from Finca El Tambor and Finca Los Humitos with pure organic Mexican beans from Grapos.” the roaster’s page (opens in a new tab)

Species

“A beautifully balanced house blend of 100% Arabica beans from Brazil and Guatemala.” the roaster’s page (opens in a new tab)

Variety

“Single Origin This single origin Brazilian Catuai coffee from Cerrado Mineiro, Minas Gerais, offers a premium experience with its rich chocolate undertones and balanced acidity, making it a perfect choice for coffee aficionados looking for exceptional Brazilian coffee.” the roaster’s page (opens in a new tab)

Decaffeination method

“Using CO₂ and Swiss Water methods, both free from chemicals, this coffee retains full flavour with smooth, sweet notes of honey, brown sugar, and wafer, balanced by hints of hazelnut, chocolate, and lemon.” the roaster’s page (opens in a new tab)

Decaffeinated

Flavour families

Country of origin

“A beautifully balanced house blend of 100% Arabica beans from Brazil and Guatemala.” the roaster’s page (opens in a new tab)

Region

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.