Nyeri Hill Estate, Kenya

Name: Nyeri Hill Estate, Kenya
Brand: Ninth Coffee
Availability: InStock

Blackcurrant · Lime · Rhubarb

Fruity Citrus

£63.00/kg

17% above similar

£12.60 for 200 g · about £1.13 for an 18 g espresso dose

Compared with 145 coffees from 114 roasters in washed from Kenya (standard bag, 200–350 g)

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 305 of 532 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Ninth Coffee describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Kenya, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

What the roaster says about where it came from

Country

Kenya

Region

Nyeri

Process

washed

Variety

Ruiru 11, Batian, SL28, SL34

Altitude

200 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“Coffees from the area are known for bright acidity, juicy fruit and loads of sweetness.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Producer Nyeri Hill Estate Nyeri Hill Estate sits between 1,800–2,200 MASL and grows coffee alongside tea and other crops.” the roaster’s page (opens in a new tab)

Variety

“Variety Batian, SL28, SL34, Ruiru 11 A mix of classic Kenyan varieties, producing the bright acidity, juicy fruit and sweetness we love from coffees from this part of Kenya.” the roaster’s page (opens in a new tab)

Flavour families

“Notes Blackcurrant, Lime, Rhubarb Super sweet and bright, with loads of blackcurrant alongside fresh lime and rhubarb.” the roaster’s page (opens in a new tab)

Country of origin

“Origin Nyeri, Kenya Nyeri is one of Kenya’s best-known coffee regions, with high elevations, rich volcanic soils and a cool climate.” the roaster’s page (opens in a new tab)

Region

“The higher elevations of the Nyeri Hill Farm are perfect for coffee growing as well as other trees and natural vegetation that encourage biodiversity, massively improving the soil health and structure of the coffee produced.” the roaster’s page (opens in a new tab)

Processing

“This lot is fully washed, with careful picking, fermentation, and controlled drying to keep the profile clean and structured.” the roaster’s page (opens in a new tab)

Tasting notes

“Notes Blackcurrant, Lime, Rhubarb Super sweet and bright, with loads of blackcurrant alongside fresh lime and rhubarb.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.