Jorge Osorio

Name: Jorge Osorio
Brand: Colours Coffee
Availability: InStock

Cherry · Orange · Syrupy · citrus · red fruit · caramel

Fruity Citrus Caramel and sweet

£44.00/kg

5% above similar on their 200 g bag

£44.00 for 1 kg, their cheapest per kilo · about £0.79 for an 18 g espresso dose

The badge compares the standard 200 g bag at £55.00/kg against 292 coffees from 168 roasters in washed from Colombia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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Bag	Price	Per kilo
200 g	£11.00	£55.00/kg
1 kg	£44.00	£44.00/kg

The 1 kg bag works out 20% cheaper per kilo than the 200 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Colours Coffee describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Farm or estate

El Paraiso

Process

washed

Variety

Caturra

Altitude

1400 to 1800 m

Not stated

region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“Expect a cup with citrus and red fruit character, caramel sweetness, bright acidity and a smooth medium body.” the roaster’s page (opens in a new tab)

Altitude, highest

“Altitude: 1400-1800 MASL Origin: Colombia About the farm: Grown by Jorge Osorio and his team at El Paraiso farm, this coffee showcases the classic character of Colombia’s Variedad Colombia, a variety developed by Cenicafé to combine the quality of Caturra with the resilience of the Timor Hybrid.” the roaster’s page (opens in a new tab)

Altitude, lowest

Body

“Expect a cup with citrus and red fruit character, caramel sweetness, bright acidity and a smooth medium body.” the roaster’s page (opens in a new tab)

Organic certification

“This process allows the sugars and organic acids within the coffee to develop gradually, enhancing sweetness, acidity and overall complexity.” the roaster’s page (opens in a new tab)

Variety

“Grown by Jorge Osorio and his team at El Paraiso farm, this coffee showcases the classic character of Colombia’s Variedad Colombia, a variety developed by Cenicafé to combine the quality of Caturra with the resilience of the Timor Hybrid.” the roaster’s page (opens in a new tab)

Farm

Flavour families

“Tasting Notes: Cherry, Orange, Syrupy Process: Washed Varietal: Variedad Colombia Altitude: 1400-1800 MASL Origin: Colombia About the farm: Grown by Jorge Osorio and his team at El Paraiso farm, this coffee showcases the classic character of Colombia’s Variedad Colombia, a variety developed by Cenicafé to combine the quality of Caturra with the resilience of the Timor Hybrid.” the roaster’s page (opens in a new tab)

Country of origin

“Varietal: Variedad Colombia Altitude: 1400-1800 MASL Origin: Colombia About the farm: Grown by Jorge Osorio and his team at El Paraiso farm, this coffee showcases the classic character of Colombia’s Variedad Colombia, a variety developed by Cenicafé to combine the quality of Caturra with the resilience of the Timor Hybrid.” the roaster’s page (opens in a new tab)

Processing

“Process: Washed Varietal: Variedad Colombia Altitude: 1400-1800 MASL Origin: Colombia About the farm: Grown by Jorge Osorio and his team at El Paraiso farm, this coffee showcases the classic character of Colombia’s Variedad Colombia, a variety developed by Cenicafé to combine the quality of Caturra with the resilience of the Timor Hybrid.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.