Ethiopia

Ethiopia – Amedararo Konga

Winey · Mandarin · Passion Fruit · Sage Magnolia

Winey Citrus FruityFor espressoFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Buy from Kross Coffee Roasters

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What Kross Coffee Roasters says about this coffee

We have really backed Ethiopia this year and have secured an amazing selection of competition grade coffees. This is complexity of flavors at its very best. A diversity of flavour and tasting profile is there to impress. Massive aroma notes and then flavors turn to citric at the beginning and mellow into tropical notes as it cools.

A treat to have alone on your day off.

Konga Amederaro is a famous, high-altitude coffee processing station in the Yirgacheffe region of Ethiopia, known for producing exceptional Ethiopian Heirloom coffees using meticulous washing and natural methods from local smallholder farmers, consistently scoring high in competitions like the Cup of Excellence for its unique fruity, floral, and complex flavor profiles

Notes of Winey, Mandarin, Passion Fruit, Sage Magnolia

A treat to have alone on your day off.

Konga Amederaro is a…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Ethiopia

Region

Yirgacheffe

Variety

Heirloom

Not stated

farm or estate, producer, process, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Kross Coffee Roasters describe this coffee as fruity, citrus, winey. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

winey is unusual here — 6% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

Where each fact came from

Variety

…cools. A treat to have alone on your day off. Konga Amederaro is a famous, high-altitude coffee processing station in the Yirgacheffe region of Ethiopia, known for producing exceptional Ethiopian Heirloom coffees using meticulous washing and natural methods from local smallholder farmers, consistently scoring high in competitions like the Cup of Excellence for its unique fruity, floral, and… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

…natural methods from local smallholder farmers, consistently scoring high in competitions like the Cup of Excellence for its unique fruity, floral, and complex flavor profiles Notes of Winey, Mandarin, Passion Fruit, Sage Magnolia We have really backed Ethiopia this year and have secured an amazing selection of competition grade coffees. part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“We have really backed Ethiopia this year and have secured an amazing selection of competition grade coffees.” the roaster’s page (opens in a new tab)

Region

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.