Costa RicaHONDURAS MARIO MEJIA 3KG
de prune uscate
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Farm named
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Dropshot Coffee says about this coffee
Honduras Mario Mejia vine din Montecillos, una dintre cele mai apreciate regiuni cafetiere din tara, unde altitudinea ridicata si climatul racoros permit cireselor de cafea sa se coaca lent si sa acumuleze mai multa dulceata. Lotul acesta provine de la Finca El Coyote, ferma administrata de Mario Mejia, un tanar agronom care continua traditia unei familii dedicate cafelei de mai multe generatii.
Alaturi de tatal si fratele sau, Mario investeste constant in imbunatatirea calitatii cafelelor sale, iar Finca El Coyote a devenit cunoscuta pentru loturile naturale cu profil fructat si bine definit. Pentru acest lot, ciresele sunt uscate lent la soare, o metoda care pastreaza intensitatea fructului si construieste o dulceata profunda, fara a pierde claritatea gustului.
In ceasca, cafeaua este bogata si echilibrata, cu note de prune uscate, smochine si ciocolata neagra, completate de un final lung. Este un espresso modern care pune in valoare caracterul natural al cafelei.
Honduras este astazi cel mai mare producator de cafea din America Centrala, desi multa vreme a ramas in umbra vecinilor sai precum Guatemala sau Costa Rica. In ultimii ani, producatori precum Mario Mejia au demonstr…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Costa Rica
Dropshot Coffee describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees
Where each fact came from
Flavour families
“In ceasca, cafeaua este bogata si echilibrata, cu note de prune uscate, smochine si ciocolata neagra, completate de un final lung.” the roaster’s page (opens in a new tab)
Country of origin
“Honduras este astazi cel mai mare producator de cafea din America Centrala, desi multa vreme a ramas in umbra vecinilor sai precum Guatemala sau Costa Rica.” the roaster’s page (opens in a new tab)
Roasted for
3kg b2b-product cafetiera-filtru-automat cold-brew-french-press espresso modern espressor-manual filtru-manual-dripper-v60-sau-similar ibric moka-pot-cafetiera-italiana Single Origins… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
“In ceasca, cafeaua este bogata si echilibrata, cu note de prune uscate, smochine si ciocolata neagra, completate de un final lung.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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