Coffees Maude Coffee

Panama

Maude Coffee

Parabolic

orange zest · cherry · pomegranate

CitrusFruityFor espresso

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

We take no commission and no payment for placement.

How it sits among coffee from Panama

How often roasters use each flavour family to describe coffee from Panama: 51 of 84 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Maude Coffee describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Panama; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Panama, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Panama coffees

What the roaster says about where it came from

Country
Panama
Process
natural, carbonic maceration
Variety
Gesha
Not stated
region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“From the world-renowned Finca Deborah in Volcán, Panama, Parabolic is a spectacular geisha showcasing an Extended 50hr Carbonic Maceration Natural process.” the roaster’s page (opens in a new tab)

Flavour families

“The result is an intensely expressive cup with vivid notes of orange zest, bold cherry and sweet pomegranate.” the roaster’s page (opens in a new tab)

Country of origin

“From the world-renowned Finca Deborah in Volcán, Panama, Parabolic is a spectacular geisha showcasing an Extended 50hr Carbonic Maceration Natural process.” the roaster’s page (opens in a new tab)

Processing

“From the world-renowned Finca Deborah in Volcán, Panama, Parabolic is a spectacular geisha showcasing an Extended 50hr Carbonic Maceration Natural process.” the roaster’s page (opens in a new tab)

Roasted for

…carbonic maceration coffee Coffee Beans espresso geisha house coffee natural panama savage specialty summit whole bean whole beans… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

“The result is an intensely expressive cup with vivid notes of orange zest, bold cherry and sweet pomegranate.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

Coffees described the same way

Brazil

Pollards Coffee

Brazil

nutty · chocolate · caramel · nuts

Brazil, traced to the country

£18.00/kg

£18.00 for 1 kg

Kenya

Joe Black Coffee

Kenyan Safari

citrus · blackcurrant · wine-like · floral

Kenya, traced to the country

£20.16/kg

£5.04 for 250 g

Cameroon

Pollards Coffee

Cameroon Coffee

blackcurrant · citrus · floral · spice

Cameroon, traced to the country

£22.00/kg

£22.00 for 1 kg

Costa Rica

Pollards Coffee

Costa Rican Coffee

caramel · chocolate · fruity · citrus

Costa Rica, traced to the country

£22.00/kg

57% below similar

£22.00 for 1 kg