Columbia Tropical

fructul pasiunii · mango

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

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What Olivo Coffee Culture says about this coffee

Regiune: Risaralda

Fermă: Finca La Riviera

Fermier: JULIO ANDRES QUICENO

Procesare: Culturing - Co fermented FRUCT PRINCIPAL: MANGO

Varietate: Caturra

Altitudine: 1750 M

Note: fructul pasiunii, mango

Procesul de fermentație CULTURING sau CO-FERMENTARE este o tehnică de fermentație creată de fermierul Julio Andres Quiceno în care fructele, plantele aromatice și condimentele sunt folosite pentru a fermenta în combinație cu cafea și folosind bacterii și drojdii care generează procese metabolice rezultând profiluri senzoriale unice.

TROPICAL - fermentarea mixtă a cafelei cu fructe tropicale (fructul pasiunii și mango) și microorganismele(Saccharomyces, Kazachstania humilis), această fermentație se face cu oxigen restricționat timp de 120 de ore. Uscare: 20 de zile la soare

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Variety

Caturra

Altitude

1750 m

Not stated

country, region, farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee in the catalogue

How often roasters use each flavour family to describe coffee in the catalogue: 7,411 of 21,736 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Olivo Coffee Culture describe this coffee as fruity. The filled shape is how often roasters use each family across coffee in the catalogue; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee in the catalogue, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee.

Where each fact came from

Variety

Regiune: Risaralda Fermă: Finca La Riviera Fermier: JULIO ANDRES QUICENO Procesare: Culturing - Co fermented FRUCT PRINCIPAL: MANGO Varietate: Caturra Altitudine: 1750 M Note: fructul pasiunii, mango Procesul de fermentație CULTURING sau CO-FERMENTARE este o tehnică de fermentație creată de fermierul Julio Andres Quiceno în care fructele, plantele aromatice și condimentele sunt… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

“Note: fructul pasiunii, mango Procesul de fermentație CULTURING sau CO-FERMENTARE este o tehnică de fermentație creată de fermierul Julio Andres Quiceno în care fructele, plantele aromatice și condimentele sunt folosite pentru a fermenta în combinație cu cafea și folosind bacterii și drojdii care generează procese metabolice rezultând profiluri senzoriale unice.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.