Danche - Ethiopia

Name: Danche - Ethiopia
Brand: D612 Coffee Roasters
Availability: InStock

apricot · lemon

Fruity Citrus

64,66 €/kg

64,66 € for 1 kg, their cheapest per kilo · about 1,16 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	17,02 €	68,08 €/kg
1 kg	64,66 €	64,66 €/kg

The 1 kg bag works out 5% cheaper per kilo than the 250 g.

What D612 Coffee Roasters says about this coffee

Danche is a name that keeps turning up on cupping tables among buyers seeking classic Yirgacheffe character. Habtamu Fikadu Aga's meticulous sorting and traceable, small-scale processing through Kuri Mountain Coffee — built on a family tradition dating back to 1945 — translate into a cup that's clean, bright, and vividly aromatic, with the floral lift and layered fruit that this heirloom variety delivers so well at altitude. A coffee that speaks to why washed Yirgacheffe remains a benchmark for the region.

Tasting notes: apricot, lemon.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Ethiopia

Region

Yirgacheffe

Process

washed

Variety

Heirloom

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

D612 Coffee Roasters describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

Where each fact came from

Variety

“Habtamu Fikadu Aga's meticulous sorting and traceable, small-scale processing through Kuri Mountain Coffee — built on a family tradition dating back to 1945 — translate into a cup that's clean, bright, and vividly aromatic, with the floral lift and layered fruit that this heirloom variety delivers so well at altitude.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting notes: apricot, lemon.” the roaster’s page (opens in a new tab)

Region

“Danche is a name that keeps turning up on cupping tables among buyers seeking classic Yirgacheffe character.” the roaster’s page (opens in a new tab)

Processing

“A coffee that speaks to why washed Yirgacheffe remains a benchmark for the region.” the roaster’s page (opens in a new tab)

Tasting notes

“Tasting notes: apricot, lemon.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.