EthiopiaOut of stock

Swissy Decaf, Ethiopia

tasting notes of lemon · green tea · dark chocolate

Citrus Tea-like ChocolateDecafFor espresso

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as chocolate, citrus, tea-like. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

tea-like is unusual here — 16% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Process

washed

Altitude

1600 m

Not stated

region, farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Known reputably for high grown and high quality coffees this coffee has been grown favourably over 1600 masl.” the roaster’s page (opens in a new tab)

Organic certification

“Swiss Water Decaf is a water-based organic decaffeination process that was founded in Switzerland during the 1930s.” the roaster’s page (opens in a new tab)

Decaffeination method

“We introduce our second ever decaf coffee called the Swissy, named after the unique Swiss Water Decaffeination process it went through.” the roaster’s page (opens in a new tab)

Decaffeinated

“ETHIOPIAN X DECAF We introduce our second ever decaf coffee called the Swissy, named after the unique Swiss Water Decaffeination process it went through.” the roaster’s page (opens in a new tab)

Flavour families

“Expect tasting notes of lemon and green tea with a richness of dark chocolate.” the roaster’s page (opens in a new tab)

Country of origin

“The Swissy has been harvested from Southern Ethiopia in Sidamo.” the roaster’s page (opens in a new tab)

Processing

…decaf ethiopia heirloom swissy washed Speciality Coffee espresso… part of a longer passage the roaster’s page (opens in a new tab)

Roasted for

“Our recommendation African coffees are known for their fruity nature, so they are usually preferred as pour over filter or as long black for espresso based drinks.” the roaster’s page (opens in a new tab)

Tasting notes

“Expect tasting notes of lemon and green tea with a richness of dark chocolate.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.