RwandaOut of stockBLEND-R #001 – Wiktor Borowski
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
What HAYB says about this coffee
BLEND-R 001 – BLEND 4 KAW SPECIALITY
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Kraj pochodzenia: To jest blendzik mordo!
40% Rwanda Gihanga Washed
40% Rwanda Gihanga Barrel Aged
10% DSB Y-05 Red Plum Special Fermentation
10% DSB Geisha Washed Extended Fermentation
Punktacja: 001/?
Profil sensoryczny: SPRÓBUJ TEGO
Polecana pod: Filtr
Opakowanie: 200g
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Wszystko już było, ale tego jeszcze nie było.
To już jest.
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HAYB. HOW ARE YOU BREWING. Effortless Speciality.
Oficjalnie odpinamy wroty, wjeżdżamy z drzwiami, wpadamy do Twojego młynka, dripa, kubków, także smakowych i głowy. Czy to lekko Cię zmieszało?
To spoko, nasz BLEND-R też zmieszaliśmy!
Lubimy odważne rzeczy. To nieprzyzwoicie dobry miks naszej Rwandy Gihanga w dwóch wersjach (zwykłej i beczkowej), doprawionej turboowocowym twistem dwóch Diego-Samuel-Bermu(n)dezów, które były naszymi gwiazdami tego lata. Wyszło – sprawdź to!
Oficjalnie witamy (i opijamy) rzeczy, które WŁAŚNIE SIĘ DZIEJĄ.
Masz okazję oglądać produkt, który obwieszcza:
nowe logo – a to dopiero początek wizualnych zmian!
nowe motto – będziemy mu wierni, bez zbędnej napinki!
nowy koncept – mieszamy to, co dla wielu niemieszalne!
nową serię – BLEND-R będzie jeszcze wracał, na pe…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Variety
“40% Rwanda Gihanga Washed 40% Rwanda Gihanga Barrel Aged 10% DSB Y-05 Red Plum Special Fermentation 10% DSB Geisha Washed Extended Fermentation Punktacja: 001/?” the roaster’s page (opens in a new tab)
Country of origin
“40% Rwanda Gihanga Washed 40% Rwanda Gihanga Barrel Aged 10% DSB Y-05 Red Plum Special Fermentation 10% DSB Geisha Washed Extended Fermentation Punktacja: 001/?” the roaster’s page (opens in a new tab)
Processing
“40% Rwanda Gihanga Washed 40% Rwanda Gihanga Barrel Aged 10% DSB Y-05 Red Plum Special Fermentation 10% DSB Geisha Washed Extended Fermentation Punktacja: 001/?” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Your review
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