Colombia Huila - Dark Roast

Name: Colombia Huila - Dark Roast
Brand: Redber Coffee
Availability: InStock

_Chocolatey · caramel · chocolate · citrus

Chocolate Caramel and sweet CitrusFor espressoFor filter

£21.45/kg

47% below similar on their 250 g bag

£21.45 for 1 kg, though their 12 kg bag works out at £18.25/kg · about £0.39 for an 18 g espresso dose

The badge compares the standard 250 g bag at £28.00/kg against 292 coffees from 168 roasters in washed from Colombia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
250 g	£7.00	£28.00/kg
500 g	£12.75	£25.50/kg
1 kg	£21.45	£21.45/kg

The 1 kg bag works out 23% cheaper per kilo than the 250 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Redber Coffee describe this coffee as caramel and sweet, chocolate, citrus. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Huila

Process

washed

Not stated

farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Grown in Colombia’s renowned Huila region at altitudes between 1,200 and 2,000 metres above sea level, these speciality grade Arabica beans benefit from volcanic soil, mountain climate and traditional washed processing that help develop sweetness, clarity and structure.” the roaster’s page (opens in a new tab)

Species

“This speciality-grade Arabica coffee is a good choice for espresso, bean-to-cup machines and stovetop brewing if you enjoy a fuller roast without losing all of the origin's brightness.” the roaster’s page (opens in a new tab)

Country of origin

“Rich Colombian dark roast with chocolate and citrus notes: Colombia Huila combines dark chocolate and caramel flavours with a brighter citrus edge.” the roaster’s page (opens in a new tab)

Region

“Rich Colombian dark roast with chocolate and citrus notes: Colombia Huila combines dark chocolate and caramel flavours with a brighter citrus edge.” the roaster’s page (opens in a new tab)

Processing

Brew methods

“This coffee is ideal for customers who enjoy rich chocolate-led coffees with a brighter, more vibrant edge than traditional darker roasts.” the roaster’s page (opens in a new tab)

Roast level

“Rich Colombian dark roast with chocolate and citrus notes: Colombia Huila combines dark chocolate and caramel flavours with a brighter citrus edge.” the roaster’s page (opens in a new tab)

Roasted for

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.