Exchange Coffee Co.

Mandheling Blue Sumatra

Name: Mandheling Blue Sumatra
Brand: Exchange Coffee Co.
Availability: InStock

dark chocolate · sweet

Chocolate

£42.00/kg

£5.25 for 125 g · about £0.76 for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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How it sits among wet hulled coffees

How often roasters use each flavour family to describe wet hulled coffees: 37 of 59 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Exchange Coffee Co. describe this coffee as chocolate. The filled shape is how often roasters use each family across wet hulled coffees; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for wet hulled coffees, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All wet hulled coffees

What the roaster says about where it came from

Region

Sumatra, Aceh

Process

wet hulled

Altitude

1300 to 1500 m

Not stated

country, farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“This particular Sumatran, called Menagold, is a blend from both the Aceh and Lintong highlands and is grown at altitudes between 1300-1500 meters above sea level.” the roaster’s page (opens in a new tab)

Altitude, lowest

Flavour families

“Wonderfully smooth, with notes of dark chocolate and a sweet finish, Sumatran coffee has never tasted better.” the roaster’s page (opens in a new tab)

Region

“Traditionally Mandheling Blue Sumatra is a regional blend of coffees from Gayo (in the Aceh region of Northwest Sumatra) and other Coffees from North Sumatra including the area of Lintong.” the roaster’s page (opens in a new tab)

Processing

“The ripe red cherries are selectively picked, hand sorted, wet-hulled and dried before being delivered to Medan-Aceh for further processing.” the roaster’s page (opens in a new tab)

Tasting notes

“Wonderfully smooth, with notes of dark chocolate and a sweet finish, Sumatran coffee has never tasted better.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.