Peru

Peru Efrain Salvador Arabica Coffee 500g

with mango · Caramel · floral

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 276 of 420 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

White Rose Coffee Roasters describe this coffee as fruity, caramel and sweet, floral. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

floral is unusual here — 14% of coffee from Peru are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What the roaster says about where it came from

Country

Peru

Process

washed

Variety

Caturra, Gesha

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Caturra Preperation Washed Harvest March to September Owner / Farm Efrain Carhuallocllo Salvador SCA Cup score and notes 87 Caramel & floral notes with mango acidity.” the roaster’s page (opens in a new tab)

Flavour families

“Caramel & floral notes with mango acidity.” the roaster’s page (opens in a new tab)

Country of origin

“Peru El Corazon Altitude 1850m to 2000m Variety Caturra Preperation Washed Harvest March to September Owner / Farm Efrain Carhuallocllo Salvador SCA Cup score and notes 87 Caramel & floral notes with mango acidity.” the roaster’s page (opens in a new tab)

Processing

“Washed Harvest March to September Owner / Farm Efrain Carhuallocllo Salvador SCA Cup score and notes 87 Caramel & floral notes with mango acidity.” the roaster’s page (opens in a new tab)

Tasting notes

“Caramel & floral notes with mango acidity.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.