TanzaniaOut of stock

Best of Burundi – 250g

profile featuring plum · dark chocolate · strawberry · vanilla

Fruity Chocolate Caramel and sweetFor espressoFor filter

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Traced to a country

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How it sits among coffee from Tanzania

How often roasters use each flavour family to describe coffee from Tanzania: 56 of 88 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Tank Coffee describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Tanzania; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Tanzania, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Tanzania coffees

What the roaster says about where it came from

Country

Tanzania, Burundi, Rwanda, Uganda, Kenya

Not stated

region, farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“The clean, delicate flavour combines with a rich body and bright acidity due to the high-altitude growing conditions typical of this East African region.” the roaster’s page (opens in a new tab)

Flavour families

“This mouthwatering single-origin coffee delivers a complex flavour profile featuring plum, dark chocolate, strawberry, and vanilla notes.” the roaster’s page (opens in a new tab)

Country of origin

“Since Burundi shares its borders with renowned coffee-producing nations like Kenya, Tanzania, and Uganda, the terroir produces beans with remarkable depth and clarity.” the roaster’s page (opens in a new tab)

Brew methods

“Since African coffee beans respond exceptionally well to various brewing methods, this Burundi coffee excels whether prepared as espresso, filter coffee, or cafetière.” the roaster’s page (opens in a new tab)

Roasted for

“The bright acidity makes it particularly suitable for pour-over methods, whilst the rich body ensures excellent extraction for espresso-based drinks.” the roaster’s page (opens in a new tab)

Tasting notes

“This mouthwatering single-origin coffee delivers a complex flavour profile featuring plum, dark chocolate, strawberry, and vanilla notes.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.