El Diviso, Colombia (Experimental Decaf)

Name: El Diviso, Colombia (Experimental Decaf)
Brand: OddKin Coffee
Availability: InStock

Sugarcane · floral

Caramel and sweet FloralDecafFor espressoFor filter

£82.00/kg

£41.00 for 500 g, their cheapest per kilo · about £1.48 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
200 g	£20.50	£102.50/kg
500 g	£41.00	£82.00/kg

The 500 g bag works out 20% cheaper per kilo than the 200 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

OddKin Coffee describe this coffee as caramel and sweet, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

floral is unusual here — 15% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Huila

Process

anaerobic

Not stated

farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Decaffeination method

“Once the final process of Sugarcane decaffeination is complete, the end result is this absolutely stunning rollercoaster of fruit and floral flavours.” the roaster’s page (opens in a new tab)

Decaffeinated

“We’re only at the start of discovering what speciality decaf can truly offer.” the roaster’s page (opens in a new tab)

Flavour families

Once the final process of Sugarcane decaffeination is complete, the end result is this absolutely stunning rollercoaster of fruit and floral flavours… part of a longer passage the roaster’s page (opens in a new tab)

Region

“Located in Pitalito, in the south of Huila, El Diviso has become known for its forward-thinking approach to Colombian speciality coffee.” the roaster’s page (opens in a new tab)

Processing

“This coffee has undergone a carefully controlled experimental process, beginning with controlled oxidation, followed by anaerobic fermentation, and finished with a thermal shock to halt fermentation at just the right point, all designed to highlight its naturally sweet and fruity character.” the roaster’s page (opens in a new tab)

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.