Coffees Horsham Coffee Roaster
Costa RicaOut of stockHorsham Coffee Roaster · Mid Sussex
Costa Rica - San Juanillo H10 Natural
parma violets · lavender · floral · black cherry · cacao nibs
£47.00/kg
24% above similar on their 250 g bag£47.00 for 1 kg, their cheapest per kilo · about £0.85 for an 18 g espresso dose
The badge compares the standard 250 g bag at £58.00/kg against 64 coffees from 41 roasters in washed from Costa Rica (standard bag, 200–350 g), so that every coffee is compared on the same size.
Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.
Horsham Coffee Roaster states free delivery over £25.00, which this bag reaches on its own.
Traced to a farmFarm named
We take no commission and no payment for placement.
How it sits among coffee from Costa Rica
Horsham Coffee Roaster describe this coffee as fruity, chocolate, floral. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.
floral is unusual here — 10% of coffee from Costa Rica are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Horsham Coffee Roaster says about itself
Fairtrade
Education & Advice Coffee Knowledge Hub What is Speciality Coffee? Fairtrade vs Direct trade coffee Whole Bean vs Ground Coffee How To Choose A Grinder… part of a longer passage their page (opens in a new tab)
Recyclable packaging
In stock orders are dispatched within 24 hours Mon - Fri Recyclable Packaging Our packaging is fully recyclable Freshly roasted Coffee All our… part of a longer passage their page (opens in a new tab)
Rainforest Alliance
“They are much larger than Kianderi with around 1700 farming members and are both UTZ and Rainforest Alliance certified.” their page (opens in a new tab)
Charity partner
…customers are invited to join us by make their own additional positive contribution by donating £0.20 during the checkout process. part of a longer passage their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, lowest
“Altitude – 1600 masl What is the H10 Milenio varietal?” the roaster’s page (opens in a new tab)
Rainforest Alliance certification
“In 2018 they purchased their neighbours' farm, increasing their total farm size to 12 hectares, and they are Rainforest Alliance certified.” the roaster’s page (opens in a new tab)
Variety
“This hybrid varietal was created by bringing together Sarchimor and Ethiopian Sudan Rume.” the roaster’s page (opens in a new tab)
Farm
“We first bought coffee from San Juanillo farm in 2019 and visited them in 2020 and during the 2022-2023 harvest.” the roaster’s page (opens in a new tab)
Flavour families
You can expect complex tasting notes that include parma violets, lavender floral notes, black cherry, cacao nibs… part of a longer passage the roaster’s page (opens in a new tab)
Limited edition
“This stunning natural processed microlot comes from the Milenio (H10) varietal grown on San Juanillo.” the roaster’s page (opens in a new tab)
Country of origin
“Costa Rica - San Juanillo H10 Natural Varietal – Milenio H10 Preparation – Natural Location – Naranjo, West Valley Altitude – 1600 masl What is the H10 Milenio varietal?” the roaster’s page (opens in a new tab)
Region
“Location – Naranjo, West Valley Altitude – 1600 masl What is the H10 Milenio varietal?” the roaster’s page (opens in a new tab)
Processing
“Some small producers and co-operatives also produce washed coffees, and experimental processes like anaerobic fermentation have also become very popular.” the roaster’s page (opens in a new tab)
Tasting notes
You can expect complex tasting notes that include parma violets, lavender floral notes, black cherry, cacao nibs… part of a longer passage the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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