Colombia

Boo Coffee Roasters · Anderlecht

Autumn Edition - Sweet Treat

Name: Autumn Edition - Sweet Treat
Brand: Boo Coffee Roasters
Availability: InStock

Baked Apple · Cherry · milk chocolate · Cardamom

Fruity Chocolate Caramel and sweet SpiceFor filter

54,00 €/kg

54,00 € for 1 kg, their cheapest per kilo · about 0,97 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

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Bag	Price	Per kilo
250 g	15,00 €	60,00 €/kg
1 kg	54,00 €	54,00 €/kg

The 1 kg bag works out 10% cheaper per kilo than the 250 g.

What Boo Coffee Roasters says about this coffee

Acevedo, Huila, Colombia | Semi-Washed | Autumn Edition

The Story

The Process

The Cup

Recipes

Sweet Treat is our Autumn Edition — a coffee that felt, from the very first sip, like the season it was made for. Warm, spiced, and deeply comforting, with the kind of sweetness that belongs to slow mornings and shorter days.

It comes from María Belén Díaz, a producer whose connection to coffee goes back to childhood — her father was a coffee grower, and she has been producing specialty coffee herself for over twelve years. Along the way, she spent several years as a coffee quality analyst in Cauca, where she developed her cupping skills and deepened her understanding of processing. In 2024, she became one of the first women in her region to obtain a certification in coffee processing from The Forest Academy, and one of 96 women participating in the Huila Condor Project.

María produces coffee alongside her husband Narciso Narváez and their three sons. They arrived in the municipality of Acevedo as workers, and over time, through hard work and savings, acquired their own farm: Resinas. There, at 1,800 meters, they grow Papayo, Caturra, Castillo, Borbón Rosado, and Gesha — a range tha…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Region

Huila, Cauca

Producer

María Belén Díaz

Process

washed, anaerobic

Variety

Pink Bourbon, Castillo, Caturra, Gesha

Altitude

1800 m

Not stated

farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Boo Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate, spice. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

spice is unusual here — 5% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Altitude, lowest

Origin: Colombia, Huila (Acevedo) Farm: Resinas Producer: María Belén Díaz & Narciso Narváez Process: Semi-Washed (Anaerobic Fermentation) Altitude: 1,800 masl… part of a longer passage the roaster’s page (opens in a new tab)

Variety

“This lot is a Pink Bourbon, processed using a semi-washed method with a two-stage fermentation developed by María Belén herself.” the roaster’s page (opens in a new tab)

Flavour families

Origin: Colombia, Huila (Acevedo) Farm: Resinas Producer: María Belén Díaz & Narciso Narváez Process: Semi-Washed (Anaerobic Fermentation) Altitude: 1,800 masl Varietal: Pink Bourbon Tasting notes: Baked Apple – Cardamom Bun – Cherry – Milk Chocolate… part of a longer passage the roaster’s page (opens in a new tab)

Producer

Origin: Colombia, Huila (Acevedo) Farm: Resinas Producer: María Belén Díaz & Narciso Narváez… part of a longer passage the roaster’s page (opens in a new tab)

Roast level

“Filter coffee: We brew this coffee on a plastic V60, with CAFEC ABACA filters and Third Wave Water light roast water.” the roaster’s page (opens in a new tab)

Tasting notes

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.