Summer '26, Ethiopia

Name: Summer '26, Ethiopia
Brand: Sanctuary Coffee
Availability: InStock

jasmine · rose · cherry

Floral Fruity

£56.00/kg

4% above similar

£14.00 for 250 g · about £1.01 for an 18 g espresso dose

Compared with 123 coffees from 95 roasters in Ethiopia (standard bag, 200–350 g)

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Sanctuary Coffee describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Guji

Farm or estate

Tero

Variety

Heirloom

Altitude

200 m

Not stated

producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Nestled between 1,800 and 2,200 metres above sea level, the farm benefits from a high-altitude microclimate that is ideal for developing complex and distinctive flavour.” the roaster’s page (opens in a new tab)

Variety

Espresso recipe: 20g dose · 46g yield · 23 seconds · 6 bar · 93°C Filter recipe: 20g dose · 260g yield · 3:30 · 88°C Origin: Guji, Ethiopia · Producer: Tero Farm, Shakiso · Process: Natural · Altitude: 2,200 MASL · Cultivar: Heirloom 74158 · SCA Score: 87.5… part of a longer passage the roaster’s page (opens in a new tab)

Farm

“Sourced from the Tero farm in the Shakiso district, this coffee is cultivated by a community of dedicated local producers committed to both quality and sustainability, playing a vital role in supporting the region's economy.” the roaster’s page (opens in a new tab)

Flavour families

The result is a beautifully expressive cup — fragrant jasmine and rose on the nose, with a lush, fruit-forward cherry sweetness that lingers long after the last sip… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Our Summer '26 Ethiopia comes from the Shakiso Washing Station in the Guji zone — one of Ethiopia's most celebrated specialty coffee regions.” the roaster’s page (opens in a new tab)

Region

“Our Summer '26 Ethiopia comes from the Shakiso Washing Station in the Guji zone — one of Ethiopia's most celebrated specialty coffee regions.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.