COLOMBIA - EDINSON ARGOTE

Name: COLOMBIA - EDINSON ARGOTE
Brand: Fire & Flow Coffee
Availability: InStock

Parma Violet · Berry Compote · Sage

Floral Fruity

£52.50/kg

33% above similar on their 250 g bag

£52.50 for 1 kg, their cheapest per kilo · about £0.95 for an 18 g espresso dose

The badge compares the standard 250 g bag at £70.00/kg against 292 coffees from 168 roasters in washed from Colombia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

Buy from Fire & Flow Coffee

We take no commission and no payment for placement.

Bag	Price	Per kilo
250 g	£17.50	£70.00/kg
1 kg	£52.50	£52.50/kg

The 1 kg bag works out 25% cheaper per kilo than the 250 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Fire & Flow Coffee describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

floral is unusual here — 15% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Huila, Cauca

Process

washed

Variety

Castillo

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Varietal: Castillo Process: Washed + Yeast Inoculation The story behind the cup...” the roaster’s page (opens in a new tab)

Flavour families

“Tasting Notes: Parma Violet, Berry Compote & Sage Origin: Colombia Varietal: Castillo Process: Washed + Yeast Inoculation The story behind the cup...” the roaster’s page (opens in a new tab)

Country of origin

“Origin: Colombia Varietal: Castillo Process: Washed + Yeast Inoculation The story behind the cup...” the roaster’s page (opens in a new tab)

Region

“Huila, Colombia Edinson Argote’s journey into specialty coffee began at a buying station in Huila, where he developed a passion for cupping and coffee quality.” the roaster’s page (opens in a new tab)

Processing

“Process: Washed + Yeast Inoculation The story behind the cup...” the roaster’s page (opens in a new tab)

Tasting notes

“Tasting Notes: Parma Violet, Berry Compote & Sage Origin: Colombia Varietal: Castillo Process: Washed + Yeast Inoculation The story behind the cup...” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.