Ethiopia

Ethiopia - Chelbesa (50g Sample)

citrus · apricot · chocolate · red fruits · nougat

Citrus Fruity Chocolate Caramel and sweet

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Never Worry Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate, citrus. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Yirgacheffe, Worka

Process

washed

Altitude

2200 m

Not stated

farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Grown at 2200 metres above sea level, this lot offers bright citrus and juicy apricot up front, layered with silky chocolate, dried red fruits and nougat sweetness.” the roaster’s page (opens in a new tab)

Flavour families

Grown at 2200 metres above sea level, this lot offers bright citrus and juicy apricot up front, layered with silky chocolate, dried red fruits and nougat sweetness… part of a longer passage the roaster’s page (opens in a new tab)

Region

“This stellar Grade 1 washed lot comes from the Danche area of Worka Chelbesa, deep in the heart of Yirgacheffe – one of Ethiopia’s most iconic coffee-growing regions.” the roaster’s page (opens in a new tab)

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.