Ethiopia

Ethiopia - Adi's Coffee Beanas

✅ Floral · Citrus · Cocoa · chocolatey

Currency not read

We hold a price for this coffee but never read which currency the shop quotes it in, so we will not put a figure to it. That is our gap, not the roaster's, and their own page has it.

Traced to a region

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Adi's Coffee Beans describe this coffee as chocolate, citrus, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Sidama

Process

washed

Not stated

farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Species

“Grown at altitudes of 1,600–1,900 meters in the fertile volcanic soils of Sidama, these 100% Speciality Arabica beans benefit from optimal temperatures and ample rainfall, creating a coffee that’s as vibrant as its origins.” the roaster’s page (opens in a new tab)

Flavour families

“Flavor Notes:✅ Floral – delicate and aromatic✅ Citrus – bright, zesty, and refreshing✅ Cocoa – a smooth, chocolatey depth With a soft, silky body and a lively citrusy acidity, Ethiopia Sidama delivers a clean, complex cup that’s perfect for those who appreciate nuanced, high-altitude coffee.” the roaster’s page (opens in a new tab)

Country of origin

“Ethiopia Sidama – A Taste of Tradition Step into the birthplace of coffee with Ethiopia Sidama, a beautifully balancedthat captures the essence of this legendary region.” the roaster’s page (opens in a new tab)

Region

Processing

…🔹 Processing: Fully Washed – crisp and refined taste🔹 Medium Roast – preserving delicate floral and citrus notes🔹 Grown in Ethiopia’s legendary Sidama region A coffee full of history, flavor, and character—experience Ethiopia Sidama today! part of a longer passage the roaster’s page (opens in a new tab)

Roast level

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.