KenyaOut of stockKenya AA Tekangu #059 Filter
Blood orange · blackberry · nectarine
37,00 €/kg
37,00 € for 1 kg, their cheapest per kilo · about 0,67 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Friedhats says about this coffee
A coffee of classics - coming from the slopes of Mount Kenya in Nyeri is this varietal mix of Ruiru 11, SL-28, SL-34, and Batian - classic. Washed processed (classic), at the Ngunguru Factory and brought into being by the farmers at Tekangu Farmers Cooperative Society. The cooperative serves as the overarching body for the factory itself, helping the farmers to continue being involved in the coffee chain post-harvest.
Whilst on a base of classics, the profile itself isn’t so classic. Blood orange zest, blackberry, and nectarine come together in the cup to give a bit of bite and zing; undercut with a thick sugary body.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Kenya
Friedhats describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Kenya, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees
Where each fact came from
Variety
“A coffee of classics - coming from the slopes of Mount Kenya in Nyeri is this varietal mix of Ruiru 11, SL-28, SL-34, and Batian - classic.” the roaster’s page (opens in a new tab)
Flavour families
Blood orange zest, blackberry, and nectarine come together in the cup to give a bit of bite and zing; undercut with a thick sugary body… part of a longer passage the roaster’s page (opens in a new tab)
Region
“A coffee of classics - coming from the slopes of Mount Kenya in Nyeri is this varietal mix of Ruiru 11, SL-28, SL-34, and Batian - classic.” the roaster’s page (opens in a new tab)
Processing
“Washed processed (classic), at the Ngunguru Factory and brought into being by the farmers at Tekangu Farmers Cooperative Society.” the roaster’s page (opens in a new tab)
Tasting notes
Blood orange zest, blackberry, and nectarine come together in the cup to give a bit of bite and zing; undercut with a thick sugary body… part of a longer passage the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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