Ethiopia

Highroad

Caramel · Summer Fruits · Clementine · redcurrant · lemon · banana · buttery brioche · milk

Caramel and sweet Citrus FruityFor espresso

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Heart & Graft Coffee describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia, Colombia

Region

Sidama

Process

washed, natural

Variety

Heirloom

Altitude

2380 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Grown at an extraordinary altitude of 2380 metres above sea level this natural process has a beautifully balanced profile of strawberry, ripe tropical fruit, and citrus, complemented by a lingering milk chocolate finish.” the roaster’s page (opens in a new tab)

Variety

“He grows a mixture of local landrace varieties—historically referred to as Ethiopian heirloom—ensuring genetic diversity and resilience.” the roaster’s page (opens in a new tab)

Country of origin

“Ethiopia Bona Zuria [/vc_column_inner][vc_column_inner width=”1/2″] 0 % Colombia Quebraditas [/vc_column_inner][/vc_row_inner][vc_column_text] Tasting Notes Caramel, Summer Fruits, Clementine[/vc_column_text][vc_column_text] What’s the story?” the roaster’s page (opens in a new tab)

Region

“The base component is from the 5 hectare farm of Samuel Tunisisa in the beautiful Bona Zuria Woreda, right in the heart of Sidama Ethiopia.” the roaster’s page (opens in a new tab)

Processing

“It’s a phenomenal ingredient: a natural process from the very heart of Sidama and we were sooo happy to find that the smooth milk chocolate and balanced citrus flavours pair beautifully with the more extravagantly fruity yeast inoculated washed coffee from Quebraditas in Colombia.” the roaster’s page (opens in a new tab)

Brew methods

…[vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1605705241089{background-color: #f3f3f3 !important;}”][vc_column width=”1/2″][vc_column_text] Blend [/vc_column_text][vc_row_inner][vc_column_inner width=”1/2″] 0 % Ethiopia Bona Zuria [/vc_column_inner][vc_column_inner width=”1/2″] 0 % Colombia Quebraditas [/vc_… part of a longer passage the roaster’s page (opens in a new tab)

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.