Uganda Bubuchi Organic Coffee

Name: Uganda Bubuchi Organic Coffee
Brand: Bella Barista
Availability: InStock

Watermelon · Honey · Orange Zest · Greek yogurt · Buttery

Fruity Caramel and sweet Citrus

£43.50/kg

£43.50 for 1 kg, their cheapest per kilo · about £0.78 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£12.50	£50.00/kg
300 g	£18.99	£63.30/kg
1 kg	£43.50	£43.50/kg

The 1 kg bag works out 31% cheaper per kilo than the 300 g.

How it sits among coffee from Uganda

How often roasters use each flavour family to describe coffee from Uganda: 173 of 253 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Bella Barista describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Uganda; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Uganda, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Uganda coffees

What the roaster says about where it came from

Country

Uganda

Producer

Mountain Harvest

Process

honey, anaerobic

Variety

SL28

Altitude

1600 m

Not stated

region, farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Altitude: 1600m - 2200m Process: 48-Hour fermentation, followed by 3-5 days honey process drying.” the roaster’s page (opens in a new tab)

Organic certification

“Varietal: SL-14, SL-28, Nyasaland Roast Level: Medium Light - Medium Certification: Organic Mount Elgon Arabica - Sironko Station 48-hour Honey Anaerobic Fermentation A+ Microlot Direct Trade Partnership: Mountain Harvest A anaerobic fermentation, 84 SCA Nyasaland, SL-14, and SL-28 from Uganda with notes of Greek yogurt, Buttery with a silky creamy body.” the roaster’s page (opens in a new tab)

Species

Variety

Direct trade

Flavour families

“Tasting Notes: Watermelon, Honey, Orange Zest Origin: Uganda Producer: Mountain Harvest Altitude: 1600m - 2200m Process: 48-Hour fermentation, followed by 3-5 days honey process drying.” the roaster’s page (opens in a new tab)

Limited edition

Country of origin

“Origin: Uganda Producer: Mountain Harvest Altitude: 1600m - 2200m Process: 48-Hour fermentation, followed by 3-5 days honey process drying.” the roaster’s page (opens in a new tab)

Processing

“Process: 48-Hour fermentation, followed by 3-5 days honey process drying.” the roaster’s page (opens in a new tab)

Producer

“Producer: Mountain Harvest Altitude: 1600m - 2200m Process: 48-Hour fermentation, followed by 3-5 days honey process drying.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.