Panama

Release 073 - Kotowa Duncan, Maragogipe Natural

cherry liquoir · black grapes · nougat

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a farmFarm named

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How it sits among coffee from Panama

How often roasters use each flavour family to describe coffee from Panama: 51 of 84 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Special Guests describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Panama; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Panama, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Panama coffees

What the roaster says about where it came from

Country

Panama

Farm or estate

Duncan

Process

natural

Variety

Typica

Altitude

1600 to 1900 m

Not stated

region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Altitude: 1600-1900mASL In the cup we find flavours of cherry liquoir, black grapes and nougat.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Altitude: 1600-1900mASL In the cup we find flavours of cherry liquoir, black grapes and nougat.” the roaster’s page (opens in a new tab)

Variety

“The varietal is a natural mutation of Typica, discovered near the Brazilian city Maragogipe in 1870.” the roaster’s page (opens in a new tab)

Farm

“This varietal from their Duncan farm is low yielding and has distinctively large seeds, often also called 'elephant coffee beans'.” the roaster’s page (opens in a new tab)

Flavour families

“In the cup we find flavours of cherry liquoir, black grapes and nougat.” the roaster’s page (opens in a new tab)

Country of origin

“Country of Origin: Panama Variety: Maragogipe Process: Natural Altitude: 1600-1900mASL In the cup we find flavours of cherry liquoir, black grapes and nougat.” the roaster’s page (opens in a new tab)

Processing

“The natural processing also helps to showcase the complex notes of this varietal even further and adding more sweetness, body and fruity flavours.” the roaster’s page (opens in a new tab)

Tasting notes

“In the cup we find flavours of cherry liquoir, black grapes and nougat.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.