EcuadorCinnamon Swirl 42% 70g Milk
caramel · chocolate · pastry
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
We take no commission and no payment for placement.
What KUDU Coffee says about this coffee
Silky 42% Esmeraldas milk chocolate blended with crisp buttery cinnamon bun, freshly baked by Wild Hearth, an artisan bakery in Perthshire.
Our 42% milk chocolate is made with rare Arriba beans from the Esmeraldas coast in Ecuador. Its rich caramel notes complete this delicious and comforting chocolate & pastry experience.
Vegan and non GMO chocolate.
All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.
Vegan
Non GMO
INGREDIENTS Raw cane sugar, cacao butter, whole milk powder, cacao mass, cinnamon bun (white wheat flour, butter, water, dark brown sugar, caster sugar, whole eggs, golden syrup, salt, cinnamon (0.27%)), cinnamon. Milk solids: 20% minimum, cacao solids: 42% minimum.
NUTRITIONAL INFORMATION
Energy value: 575kcal / 2392 KJ
Fat: 39 g /of which saturated: 24 g
Carbohydrates: 46 g / of which sugars: 43 g
Proteins: 7 g
Salt: 0.2 g
ALLERGENS
May contain traces of tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), and celery.
CONSERVATION AND CONSUMPTION
It is recommended to store in a cool and dry place, between 15 and 18ºC. Given the qua…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ecuador
KUDU Coffee describe this coffee as caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Ecuador; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ecuador, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ecuador coffees
Where each fact came from
Flavour families
Its rich caramel notes complete this delicious and comforting chocolate & pastry experience… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“Our 42% milk chocolate is made with rare Arriba beans from the Esmeraldas coast in Ecuador.” the roaster’s page (opens in a new tab)
Compostable packaging
“Inner film is home and industrial compostable.” the roaster’s page (opens in a new tab)
Packaging material
“All packaging is plastic-free.” the roaster’s page (opens in a new tab)
Plastic free packaging
“All packaging is plastic-free.” the roaster’s page (opens in a new tab)
Tasting notes
Its rich caramel notes complete this delicious and comforting chocolate & pastry experience… part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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