Coffees Williams & Johnson Coffee Co
Costa RicaWilliams & Johnson Coffee Co · Edinburgh
Aquiares Estate Centroamericano Washed, Costa Rica | ESPRESSO
Sugar · lemon butter icing · strawberry jam
£45.00/kg
20% above similar on their 250 g bag£45.00 for 1 kg, their cheapest per kilo · about £0.81 for an 18 g espresso dose
The badge compares the standard 250 g bag at £56.40/kg against 64 coffees from 41 roasters in washed from Costa Rica (standard bag, 200–350 g), so that every coffee is compared on the same size.
Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a country
We take no commission and no payment for placement.
How it sits among coffee from Costa Rica
Williams & Johnson Coffee Co describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, highest
“Turrialba Processing: Washed Altitude: 1200 to 1400 metres above sea level Varietal: Centroamericano Owner: Don Alfonso Robelo Aquiares Estate is one of Costa Rica's oldest and largest coffee farms, producing coffee continuously since 1890 on the fertile slopes of the Turrialba Volcano.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Turrialba Processing: Washed Altitude: 1200 to 1400 metres above sea level Varietal: Centroamericano Owner: Don Alfonso Robelo Aquiares Estate is one of Costa Rica's oldest and largest coffee farms, producing coffee continuously since 1890 on the fertile slopes of the Turrialba Volcano.” the roaster’s page (opens in a new tab)
Species
“Covering 924 hectares, with around 80% planted under shade-grown Arabica, the estate combines more than a century of coffee-growing experience with a strong commitment to innovation, sustainability and community development.” the roaster’s page (opens in a new tab)
Variety
“Developed by CIRAD, PROMECAFE and CATIE, Centroamericano is a cross between the Ethiopian heirloom Rume Sudan and the rust resistant T5296 Sarchimor, combining excellent cup quality with high productivity, large bean size and exceptional resistance to coffee leaf rust.” the roaster’s page (opens in a new tab)
Flavour families
Tasting notes: Sugar, lemon butter icing, strawberry jam… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“Costa Rica.” the roaster’s page (opens in a new tab)
Processing
“Turrialba Processing: Washed Altitude: 1200 to 1400 metres above sea level Varietal: Centroamericano Owner: Don Alfonso Robelo Aquiares Estate is one of Costa Rica's oldest and largest coffee farms, producing coffee continuously since 1890 on the fertile slopes of the Turrialba Volcano.” the roaster’s page (opens in a new tab)
Tasting notes
Tasting notes: Sugar, lemon butter icing, strawberry jam… part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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nutty · chocolate · caramel · nuts
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